Food is a huge part of our family history particularly for Francesco Romano, the food blogger behind Coco De Mama. Featuring “Mama’s recipes imported from Italy,” you’ll find a vast array of family favorites to add to your culinary arsenal.
Describe your cooking style in three words: Simple, authentic Italian.
What’s your signature dish? Ravioli.
What do you think is the most underrated ingredient? Salt.
What’s the best cooking advice you’ve ever received? From my Nonna, to cook with love.
If you could share a meal with anyone in history, who would it be? Joan Rivers, because there would be nothing better than a delicious dinner and a good laugh!
Images courtesy of CocoDeMama.com